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	<title>Comments on: In-Law Soup</title>
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	<link>http://www.kaylalamoreaux.com/in-law-soup/</link>
	<description>digital organization that moves you from chaos to creative flow</description>
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		<title>By: Jess</title>
		<link>http://www.kaylalamoreaux.com/in-law-soup/#comment-1306</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Tue, 29 May 2012 03:10:00 +0000</pubDate>
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		<description><![CDATA[Yummers!!!!]]></description>
		<content:encoded><![CDATA[<p>Yummers!!!!</p>
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		<title>By: candyK</title>
		<link>http://www.kaylalamoreaux.com/in-law-soup/#comment-1305</link>
		<dc:creator>candyK</dc:creator>
		<pubDate>Wed, 16 May 2012 12:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://digiscrap101.com/?p=5164#comment-1305</guid>
		<description><![CDATA[I love having family recipes. I started collecting them a long time ago, then refound my little recipe box about 4 years ago. I created 4x6 recipe cards so they would be inexpensive to print out and could fit into &#039;brag books&#039; from the dollar store. I also stored the cards on flickr and emailed access to everyone, asking them to pass it on. On some of my recipe cards I was able to get a picture of the person creating the recipe and added that picture to the card.  I am soo glad I started doing this. In the last year we have lost 3 family members. I have a picture of my aunt at 96y baking her rhubarb pie for her younger brother (my dad) who was 88 at the time. I started with just family heritage recipes, but now still occasionally get newer recipes recommended to me and I work those up too.]]></description>
		<content:encoded><![CDATA[<p>I love having family recipes. I started collecting them a long time ago, then refound my little recipe box about 4 years ago. I created 4&#215;6 recipe cards so they would be inexpensive to print out and could fit into &#8216;brag books&#8217; from the dollar store. I also stored the cards on flickr and emailed access to everyone, asking them to pass it on. On some of my recipe cards I was able to get a picture of the person creating the recipe and added that picture to the card.  I am soo glad I started doing this. In the last year we have lost 3 family members. I have a picture of my aunt at 96y baking her rhubarb pie for her younger brother (my dad) who was 88 at the time. I started with just family heritage recipes, but now still occasionally get newer recipes recommended to me and I work those up too.</p>
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